Food System

For those of you who have not seen the documentary on the industrial food system FOOD INC, see it.  It does not try to shock the audience into an emotional response against meat. In fact, it is not anti-meat at all.  It does however shed some light on an industry that does not want light shed upon it.

This clip from the film is a wonderful overview of some of the issues and the ideas.  The farmer being interviewed, from Polyface Farms, is Joel Salatin.  I think he challenges the red neck stereotypes to which we might be prone, and certainly proves himself a very intelligent, well spoken expert in his craft.

Notable highlight from the Video:
-” A culture that just views a pig as a pile of protoplasmic, inanimate structure to be manipulated by whatever creative design the human can foist on that critter will probably view individuals within its community, and other cultures within the community of nations, with the same type of disdain, and disrespect, and controlling type mentality”  (Joel Salatin)

Pay particular note to the events at 3:15 of the video. (Point to follow)

Q: How did you react to the slaughtering of the chickens?

Having shown this to many, and witnessed hundreds of reactions, it seems that we tend to be horrified by the act of slitting the chicken’s throat.  Yes, it is a brutal act.  How many of us are more than willing to order wings at a restaurant, but don’t want to be shown the consequences of such a decision?  How disconnected have we become from the effects of our food eating habits?

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